$23.99
A cheese lover's dream with mozzarella, gorgonzola, fontina, and parmigiano-reggiano on our garlic-infused crust.
Our Quattro Formaggi is a celebration of Italy's finest cheeses. We start with a garlic-infused olive oil base instead of tomato sauce, allowing the complex flavors of the cheeses to take center stage. The combination of creamy mozzarella, tangy gorgonzola, nutty fontina, and aged parmigiano-reggiano creates a symphony of flavors and textures.
Each cheese is carefully measured and placed to ensure perfect melting and flavor distribution. The result is a rich, indulgent pizza with a perfect balance of sharpness, creaminess, and depth that will satisfy even the most discerning cheese connoisseur.
Allergens: Contains wheat, milk
| Serving Size | 1/4 pizza (130g) |
|---|---|
| Calories | 360 |
| Total Fat | 22g (28% DV) |
| Saturated Fat | 11g (55% DV) |
| Cholesterol | 55mg (18% DV) |
| Sodium | 650mg (28% DV) |
| Total Carbohydrates | 32g (11% DV) |
| Dietary Fiber | 1g (4% DV) |
| Sugars | 2g |
| Protein | 16g |
* Percent Daily Values are based on a 2,000 calorie diet.
As a cheese enthusiast, I can confidently say this is the best four-cheese pizza I've had in Canada. The gorgonzola adds just the right amount of pungency without overwhelming the other cheeses, and the garlic oil base is genius. Worth every calorie!
You can taste the quality of the cheeses in every bite. So many places use cheap, processed cheeses, but this pizza showcases what real Italian cheese should taste like. The fresh thyme is a beautiful touch that elevates the whole experience.
I ordered this for a wine and cheese night with friends, and it was the star of the show. The blend of cheeses is perfectly balanced - creamy, sharp, nutty, and tangy all in one bite. We paired it with a light red wine and it was divine.
