Experience the taste of Italy with our handcrafted pizzas made from premium ingredients.
Order NowEach pizza is lovingly handmade by our expert chefs following authentic Italian recipes.
We source only the freshest, highest quality ingredients for an unmatched taste experience.
Hot and fresh pizza delivered to your doorstep in under 40 minutes or it's free!
Not happy with your order? We'll make it right or your money back, guaranteed.
Years in Business
Happy Customers
Locations Across Canada
Award-Winning Recipes
At Pizzaiolo, we believe that great pizza starts with great ingredients. Our journey begins with premium, locally-sourced flour that forms the foundation of our signature dough – a secret recipe that's been perfected over 25 years. Each dough ball is hand-stretched and allowed to rise naturally for a minimum of 24 hours, creating that perfect balance of crisp exterior and chewy interior that defines authentic Italian pizza.
Our tomato sauce is made from Italian San Marzano tomatoes, grown in the volcanic soils near Mount Vesuvius and imported directly to Canada. These prized tomatoes are known for their sweet flavor and low acidity, creating a sauce that's both rich and balanced. We complement this with our signature blend of mozzarella and aged cheeses, each selected for optimal melt, stretch, and flavor profile.
Every topping at Pizzaiolo is carefully selected and prepared in-house daily. From our hand-sliced pepperoni to our roasted vegetables and premium meats, we never compromise on quality. Our commitment to authenticity extends to our cooking method – each pizza is baked in specialized stone ovens at precisely 700°F, the temperature that Italian pizzaiolos have determined creates the perfect crust and melt.
Pizzaiolo is proud to hold the prestigious Canadian Restaurant Association's Diamond Certification for food quality and safety. All our restaurants undergo rigorous quarterly inspections to ensure we maintain the highest standards in every aspect of our operation. We're committed to sustainable practices, with 80% of our ingredients sourced from Canadian farmers and producers who share our values of quality and environmental responsibility.
Founded in 1998 by Italian immigrant Gianni Toscani, Pizzaiolo began as a single location in downtown Toronto with a mission to bring authentic Italian pizza to Canadian food lovers. Today, while we've grown to over 50 locations across the country, each Pizzaiolo restaurant still honors Gianni's original commitment to quality, authenticity, and the joy of sharing a perfect pizza with those you love.
June 15, 2023
Dear Pizzaiolo Team,
I'm writing to express my sincere gratitude for the incredible dining experience your restaurant has provided for my family over the past year.
Since moving to the neighborhood, your pizza has become our Friday night tradition. My kids eagerly await "pizza night" all week, and my husband and I look forward to indulging in what we genuinely believe is the best pizza in Canada.
What sets Pizzaiolo apart isn't just the exceptional quality of your food, but the consistent care you put into every order. The pizzas arrive hot, perfectly cooked, and exactly as ordered every single time. Your delivery drivers are always prompt and friendly, and we appreciate the small touches like the handwritten notes on the boxes and the complimentary herb and spice packets.
Last month, you catered my daughter's graduation party, and our guests couldn't stop raving about the food. Several have since become regular customers themselves!
Thank you for bringing a taste of authentic Italy to our home, and for making every meal special. You've earned customers for life in our family.
With appreciation,
Sarah Thompson
Loyal customer since 2022
| Features | Pizzaiolo | Chain Pizzerias | Frozen Pizza |
|---|---|---|---|
| Dough Preparation | 24-hour natural fermentation, hand-stretched | Machine-pressed, same-day production | Factory produced, preservative-laden |
| Sauce | San Marzano tomatoes, hand-crushed daily | Pre-made sauce with additives | Concentrated tomato paste |
| Cheese | Blend of fresh mozzarella and aged cheeses | Commercial mozzarella blend | Processed cheese product |
| Toppings | Premium, fresh ingredients prepped daily | Pre-cut, preserved ingredients | Minimal, low-quality toppings |
| Cooking Method | Stone ovens at 700°F | Conveyor belt ovens | Home oven at 450°F |
| Delivery Time | Under 40 minutes guaranteed | 45-60 minutes average | Requires 15-20 minutes preparation |
| Nutritional Value | No preservatives, quality ingredients | Some preservatives and additives | High in preservatives and sodium |
| Price-to-Quality Ratio | Premium price for premium quality | Medium price for average quality | Low price for low quality |
