$20.99
Fresh garden vegetables including bell peppers, mushrooms, red onions, and olives on our herb-infused tomato base.
Our Verdure Giardino celebrates the bounty of fresh vegetables. We start with our special herb-infused tomato sauce and top it with a colorful array of garden-fresh vegetables: sweet bell peppers in red, yellow, and green; earthy cremini and portobello mushrooms; red onions; black olives; and cherry tomatoes.
Each vegetable is prepared to maximize its flavor - the peppers and onions are lightly roasted, the mushrooms are sautéed with a touch of garlic, and everything is arranged to ensure even distribution. Finished with our signature mozzarella blend and a sprinkle of fresh herbs, this pizza offers a garden of delights in every bite.
Allergens: Contains wheat, milk
Serving Size | 1/4 pizza (125g) |
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Calories | 250 |
Total Fat | 10g (13% DV) |
Saturated Fat | 4g (20% DV) |
Cholesterol | 15mg (5% DV) |
Sodium | 550mg (24% DV) |
Total Carbohydrates | 33g (11% DV) |
Dietary Fiber | 4g (14% DV) |
Sugars | 5g |
Protein | 10g |
* Percent Daily Values are based on a 2,000 calorie diet.
As a vegetarian, I'm always looking for flavorful options, and this pizza delivers! The vegetables are so fresh and perfectly cooked - not soggy like most veggie pizzas. You can tell they're using quality ingredients, and the herb-infused sauce adds a wonderful depth of flavor.
I'm not a vegetarian, but I love this pizza! The roasted vegetables have so much flavor, and the way they prepare the mushrooms is incredible - they're juicy and full of umami. I usually add some crushed red pepper flakes for a bit of heat. Perfect every time.
I love how generous Pizzaiolo is with their toppings. This veggie pizza is loaded with colorful, fresh vegetables - not just a few sparse pieces like other places. The herb-infused sauce is the perfect base, and the crust is always perfect. This is my go-to order!